Protect and enhance the quality and reputation of your farm business while managing risks
| FB01 | Minimising pesticide residues | To be scheduled |
| FB02 | Minimising pesticide residues in fresh produce | To be scheduled |
| FB03 | Food safety risk assessment (HACCP) for farmers | 30 Nov, Cambridgeshire |
| FB04 | Micro-biological risk reduction and management for fresh produce crops | To be scheduled |
| FB05 | Preventing modern slavery and managing temporary labour | 13 Dec, Cambridgeshire |
