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About ARTIS
Soil and
Water
Crop
Protection
Nutrient
Management
Farm
Business
Practical
Agronomy
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Subjects
Protect and enhance the quality and reputation of your farm business while managing risks
FB01
Minimising pesticide residues
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FB02
Managing pesticide residues in fresh produce crops
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FB03
Food safety risk assessment (HACCP) for farmers
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FB04
Micro-biological risk reduction and management for fresh produce crops
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FB05
Preventing modern slavery and managing temporary labour
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FB06
Gross Margin Budgeting and Management
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FB08
Using an integrated approach to weed management in arable crops
23 Feb, Cambridgeshire
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