Farming Systems | ARTIS - Agri-tech Register and Training for Innovation and Skills

Protect and enhance the quality and reputation of your farm business while managing risks

FB01	Minimising pesticide residues	Register interest
FB02	Managing pesticide residues in fresh produce crops	Register interest
FB03	Food safety risk assessment (HACCP) for farmers	Register interest
FB04	Micro-biological risk reduction and management for fresh produce crops	Register interest
FB05	Preventing modern slavery and managing temporary labour	Register interest
FB06	Gross Margin Budgeting and Management	Register interest
FB08	Using an integrated approach to weed management in arable crops	Register interest