Advanced crop management of vegetable brassicas

Optimise yield, quality and profit
Reduce costs of nutrients and inputs
Protect yield through better control
Designed for: 
Individuals who wish to optimise horticultural brassica production through improved pest, weed and disease control. This course is suitable for accomplished practitioners who already have experience in the field and may already be BASIS qualified. For those looking for a lower level course see Profitable growing of vegetable brassicas PR04.
Duration: 
One day virtual course
CPD points: 
8 BASIS points and 6 NRoSO points
Add course to programme: 

Advanced crop management of vegetable brassicas

Optimise yield, quality and profit
Reduce costs of nutrients and inputs
Protect yield through better control
Designed for: 
Individuals who wish to optimise horticultural brassica production through improved pest, weed and disease control. This course is suitable for accomplished practitioners who already have experience in the field and may already be BASIS qualified. For those looking for a lower level course see Profitable growing of vegetable brassicas PR04.
Duration: 
A one day classroom-based course
CPD points: 
BASIS applied for; 5 NRoSO points
Add course to programme: 

Benefits of cover crops in arable systems

Build long term resilience
Improved soils for higher yields
Deliver benefits to the environment
Designed for: 
Individuals who are already growing cover crops or would like to include cover crops in the rotation. This course has been developed specifically for using cover crops in an arable rotation.
Duration: 
Virtual course run over two 3 hour sessions on 9th & 10th February 2021
CPD points: 
10 BASIS and 1 NRoSO points
Add course to programme: 

Benefits of cover crops in arable systems

Designed for: 
Individuals who are already growing cover crops or would like to include cover crops in the rotation. This course has been developed specifically for using cover crops in an arable rotation. For those seeking to deploy cover crops in vegetable systems please see PR26
Duration: 
One day classroom-based course
CPD points: 
12 BASIS points; 1 NRoSO points
Add course to programme: 

Improving quality and profitability of malting barley

Designed for: 
Malting barley growers who want to optimise seed rate, nitrogen use, tillering and canopy management, apical development and fungicide use. This course will help growers adjust input and mangement of the malting barley crop for increased profitability and quality.
Duration: 
A one day classroom-based course
CPD points: 
6 BASIS points and 1 NRoSO
Add course to programme: 

Benefits of cover crops in vegetable systems

Designed for: 
Individuals who are already growing cover crops or would like to include cover crops in the rotation. This course has been developed specifically for using cover crops in vegetable systems. For those seeking to deploy cover crops in arable systems please see course code: PR27 (Benefits of cover crops in arable systems).
Duration: 
A one day classroom-based course
CPD points: 
To be awarded
Add course to programme: 

Advanced crop management for leafy salads

Designed for: 
Those at an advanced level such as assistant farm manager, or farm manager. Participants may already have a BASIS qualification and wish to build on this with the latest knowledge to optimise crop production, weed, pest and disease control to achieve maximum commercial crop yields and quality. ARTIS also run an ABLE level course more suited to those who are preparing for formal qualifications such as BASIS, or at an earlier stage of their career such as farm operatives.
Duration: 
A one day classroom-based course
CPD points: 
To be applied for
Add course to programme: 

Advanced crop management of bulb onions

Optimise yield, quality and profit
Improve marketability of crops
Design and implement more effective control strategies
Designed for: 
Those at an advanced level such as assistant farm manager, or farm manager. Participants may already have a BASIS qualification and wish to build on this with the latest knowledge to optimise crop production, weed, pest and disease control to achieve maximum commercial crop yields and quality. ARTIS also run an ABLE level course more suited to those who are preparing for formal qualifications such as BASIS, or at an earlier stage of their career such as farm operatives.
Duration: 
One day virtual course
CPD points: 
12 BASIS points and 5 NRoSO points
Add course to programme: 

Best practice onion storage

Maximise yield from field to store
Improve quality and minimise defects for greater profitability
Improve design and cost effectiveness of the store
Designed for: 
Individuals who wish to optimise storage of onions.
Duration: 
One day classroom-based course
CPD points: 
8 BASIS points and 1 NRoSO point
Add course to programme: 

How to optimise crop management of protected salad crops

Optimise yield and quality and profit
Reduce risk and control costs
Save money on products, time, and application
Designed for: 
Trainee agronomists (pre-BASIS), growers, technical managers, supervisors, retail technologists and horticulture graduates who wish to gain a basic understanding of crop production and pest and disease control in protected salad crops to achieve maximum commercial crop yields and quality. The course covers tomato, cucumber, sweet pepper, chilli, aubergine and lettuce crops.
Duration: 
A one day classroom-based course
CPD points: 
To be awarded
Add course to programme: 

Pages