ARTIS provides technical training to growers, farmers and managers in the food supply chain to boost productivity through applying the latest knowledge and research.
Upcoming Courses
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17 Jan 2024Exploring Winter & Spring Barley Agronomy -
15 Feb 2024Improving Soil Organic Matter and Farm Carbon Management -
16 Jan 2024Best practice agronomy for cereals and oilseed rape -
24 Jan 2024Advanced crop management of vegetable brassicas -
25 Jan 2024Optimising crop management of leafy salads -
30 Jan 2024Techniques for better pest management in combinable crops -
31 Jan 2024Advanced crop management of bulb onions -
06 Feb 2024Optimising nutrient management for combinable crops (Able) -
07 Feb 2024Essentials of good soil management -
08 Feb 2024Exploring Regenerative Agriculture -
13 Feb 2024Advanced nutrient management for combinable crops -
14 Feb 2024Disease Management and Control in Cereal Crops -
27 Feb 2024Gross Margin Budgeting and Management -
28 Feb 2024Best practice onion storage -
29 Feb 2024Advanced Disease Management and Control in Cereal Crops -
05 Mar 2024Understanding potato crop growth stages -
05 Mar 2024Measuring and monitoring potato crops for enhanced crop performance -
06 Mar 2024Scheduling irrigation to optimise yield and quality in potatoes -
06 Mar 2024Understanding and optimising potato nutrition -
07 Mar 2024Benefits of cover crops in arable systems