Dates & locations

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Course details

Syllabus
Understanding potato crop growth stages
Code
PR16
Designed for
Agronomists, potato business employees, supply chain employees, farm managers and farmers.
Entry requirement
Able to demonstrate practical experience
Dates and locations
A half day virtual course, 3 March 2021 (am), Cambridge
Price
£100 + VAT
Duration: 
A half day virtual course
CPD points
6 BASIS points and 1 NRoSO point
Author: 
Dr David Firman
Content

Classroom module 1 (half day) –

  • Link between crop management and potato growth and development;
  • Characteristics of potatoes (e.g. clonal, perishable);
  • Growth keys (e.g. BBCH);
  • Seed (dormancy, apical dominance, physiological and chronological age, sprouting, storage temperature, pathology, size, cutting);
  • Emergence (soil temperature, planting depth, pathology);
  • Above-ground morphology (main stems, branches, flowering);
  • Below-ground morphology (roots, stolons, tubers);
  • Root growth (soil conditions, variety);
  • Leaf appearance (temperature, variety, nutrition);
  • Tuber initiation (definitions, timing, duration, variety);
  • Crop cover (leaf area index, ground cover);
  • Dry matter accumulation (radiation use efficiency, water, pathology);
  • Partitioning of dry matter (nitrogen, variety, time, harvest index);
  • Development of yield (rate of bulking, factors affecting);
  • Tuber dry matter concentration (variety, nutrients, change with time);
  • Tuber populations (relation with stem population, variety, environment);
  • Tuber size distributions (mean tuber size, uniformity, marketable yield);
  • Senescence and harvesting (haulm destruction, skin set, bruising);
  • Storage (suberisation, weight loss, pathology, biochemical changes).

 

PLEASE NOTE:PR14 Scheduling irrigation to optimise yield and quality in potatoes runs in the afternoon (from 01:30 pm) the same day.  Book both courses for a full day of training.

Trainers are accredited by ARTIS

Participants receive an ARTIS Accredited Certificate

 

 

Excellent training course with interesting, relevant content, Mark presents very well.